top of page

DANISHES

croissant, Danishes, Pain aux Chocolats, Chocolates Danishes, Patisserie PariSco, French Bakery, Guam

Every morning at 7am, our first batch of danishes come out of the oven.

Hot, flaky, and crusty is how we would describe them fresh.
Different types include:

​Danishes :


-Croissant

-Pain au chocolat

-Mango

-Guava

-Almond

-Raisin custard

-Custard

-Blueberry & Strawberry cream cheese

-Apple Streudel

-Apple turnover

Savory Danishes :

-Feta &Spinach

-Ham & Cheese

-Ultimate breakfast


 

Apple Turnover, Mango Danishes, Chocolate danishe, Caramel Macchiato, Patisserie PariSco, Bakery, Guam, french

Patisserie PariSco

LOCATION

285 Farenholt Avenue C307 Tamuning

GUAM 96913

Email

© 2013 By Michael LOUBOUTIN

HOURS

Monday to Saturday

7am to 6pm

Sunday : Closed

PHONE

1(671)646-0099

bottom of page